Breakfast
Three Egg Omelettes
Other Items
Appetizer Platters
Fry Platters
Burgers
Sandwiches
Box Lunches To Go
Dinners
Heart & Healthy
Kids' Bundles
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Beverages
Pie
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Served anytime
Moab Diner offers a variety of toast options for your breakfast selections: White, Wheat, Sour Dough, Rye, English Muffin
House Favorite!
Two eggs cooked to order, your choice of ham, bacon, link or patty sausage served with hash browns and buttered toast
Two Pancakes, served with your choice of ham, bacon, link or patty sausage and two eggs cooked toorder
Add if you wish: Fresh Caramelized Pecans, or Blueberries or fresh banana for $1.50
Try the original Texas Toast with your choice of ham, bacon, link or patty sausage and two eggsany style
Add if you wish: Fresh Caramelized Pecans, or Blueberries or fresh banana for 1.50
Our Green Chile Specialty!
The Traditional Sausage 7.75The Chorizo 8.75The Fajita Skirt Steak 9.75
Two fresh eggs scrambled with your choice of meat rolled up in a tortilla & topped with cheddar cheese, sour cream, and The Diner’s signature Green Chili sauce. Served with hash browns.
The Original: Definitely our house specialty! A blend of fried potatoes, bacon, diced green onion, bell peppers, and melted cheese all of which is spiced just right with two eggs any style. Served with buttered toast 7.75
The Chorizo Sweetwater Skillet 8.75
The Fajita Skirt Steak Sweetwater Skillet 9.75
(Just say “Smother it!” and we’ll top your skillet with The Diner’s signature green chili sauce for just 1.25)
Two Buckwheat Pancakes, served with your choice of ham, bacon, link or patty sausage and two eggscooked to order
Two eggs cooked any style, your choice of ham, bacon, link or patty sausage, and hash browns. Served with one biscuit smothered in country gravy
Two eggs any style with hash browns and buttered toast
Two scrambled eggs mixed with a blend of diced ham, onion and green peppers, served with hash browns and a biscuit smothered in country gravy
Two fresh baked biscuits smothered in the Diner’s very own country gravy
One biscuit smothered in country gravy, two eggs, and 2 strips of bacon
Three Egg Omelettes served with Hash Browns, Toast and Buttered Toast
House Favorite! Our Green Chile Specialty
A zesty way to start your day, this omelette comes with your choice of ham, bacon, or sausage and cheddar cheese, smothered in The Diner’s signature green chili sauce
Welcome to the West! Loaded with diced ham, green bell peppers, onions and cheddar cheese
A blend of peppers, onions and mushrooms whipped into three eggs and topped with tomato slices andalfalfa sprouts. Includes three kinds of cheese
Cheddar, Avacado & Bacon. You can’t beat that!
Top Sirloin - 12.50Ribeye - 14.50Chicken Fried Steak - 9.99
Served with a cup of fresh fruit and toast
Choose your Cereal: Hot Oatmeal or Granola with yogurt
Add your choice of Blueberries, fresh banana or caramelized pecans for only $1.50
4 Taquitos
4 Jalapeños
Our Green Chile Specialty
Served with two flour tortillas.
Served with your choice of French Fries and Dinner Roll.
3 chicken strips served with French fries, a dinner roll, and ranch dressing
6 medium shrimp served with French fries, a fresh baked dinner roll, and shrimp sauce
2 chicken strips and 2 medium shrimp served with French fries, a dinner roll, shrimp sauce and ranch dressing
4 tender fillets of tavern battered halibut, served with French fries, dinner roll and tartar sauce
All burgers are 1/3 pound grass fed beef patties. Served with your choice of French fries, coleslaw, garden salad, or soup.
Substitute Onion Rings 1.99 or Fresh Fruit 1.00
*Geoff's Burger Sauce: With a touch of sweetness and hints of spiciness it's our take on a childhood favorite of Geoff Thomas - Founder, Moab Diner
This classic is topped with American cheese, shredded lettuce, and Geoff's Burger Sauce*
Topped with two strips of bacon, American cheese, shredded lettuce, and Geoff's Burger Sauce*
Topped with sauteed mushrooms, two strips of bacon, Swiss cheese, shredded lettuce, and Geoff's Burger Sauce*
Our Green Chili Specialty
Our signature southwestern favorite is topped with cheddar cheese and served with a side of The Diner’s signature green chili sauce
Topped with Swiss and American cheese, two slices of bacon, sautéed onions, and barbecue sauce
Served with your choice of French Fries,coleslaw, garden salad, or soup.
Sub Onion Rings 1.99 or Fresh Fruit 1.00
Tender chicken breast grilled to perfection, topped with Swiss cheese and garnished with mayonnaise, fresh lettuce, red ripe tomatoes and served on a hamburger bun
For a Spanish kick! Grilled tender chicken breast with a blend of Spanish seasonings and topped with melted Swiss cheese, tomato slices and a slice of whole green chili. Served on grilled sandwich bread
Grilled chicken breast with Swiss cheese, sauteed mushrooms, two strips of bacon, and ranch dressing served on grilled sandwich bread
Tender slices of roast beef seasonedwith Spanish seasonings, topped withAmerican cheese, tomato slices, and whole green chili. Served on grilled sandwich bread with a cup of Au Jus
Tender slices of roast beef served open face on grilled sandwich bread,seasoned with Spanish seasonings and cheddar cheese - all of which is smothered in The Diner’s signature green chile sauce
Tender slices of roast beef topped with Swiss cheese and piled on a grilled Hoagie bun. Served with a side of Au Jus
Add green peppers and onions 35¢
Tender slices of roast beef served open face on grilled sandwich bread with mashed potatoes and all smothered with brown gravy. Served with choice of soup or salad
A traditional triple decker. Crisp slices of bacon, fresh lettuce, red ripe tomatoes, served on toastedbread and dressed with mayonnaise. Your choice of wheat or white toast
Served on grilled sandwich bread with American cheese and a generous portion of smoked ham.
Includes a roasted turkey sandwich served on your choice of bread. Also includes bottled water, bag of potato chips, fresh fruit, candy bar and condiments. only
All dinners include a dinner roll, choice of potato, and your choice of homemade soup or garden salad.
Potato choices include: mashed, French Fries,fried Sweetwater potatoes or (baked potato available after 5pm)What are Sweetwater Potatoes?Skin-on fried potatoes, seasoned with greenpeppers, green onions, bacon bits, and a specialblend of spices. . .topped with melted cheddarcheese. A potato lover’s dream! Only 4.25
Add if you wish: The Chorizo 0.99, The Fajita Skirt Steak 1.99Smothered SweetwatersInclude a side order of Sweetwater Potatoessmothered with The Diner’s famous green chilisauce and a side of sour cream. Only 5.50
Add if you wish: The Chorizo 0.99, The Fajita Skirt Steak 1.99
Seasoned with our own Texas style rub and garnished with two beer battered onion rings
A hearty bite with a true Texas style taste. Garnished with two beer battered onion rings
A traditional Diner favorite.
A half pound hamburger steak topped with sauteed onions and mushrooms then smothered with brown gravy
Hand breaded chuck steak pan fried and topped with your choice of gravy
Grilled beef liver served with two slices of bacon and sautéed mushrooms
Grilled chicken breast seasoned with Spanish seasonings, topped with melted cheddar and smothered in The Diner's signature green chili sauce. Served with sweetwater potatoes
Lightly breaded and grilled chicken breast served on a bed of The Diner’s country gravy
Generous portion of roast beef and mashed potatoes, smothered in brown gravy
Two fried chicken strips smothered with cheddar cheese and The Diner’ssignature green chili sauce. Accompanied with sour cream, two taquitos, Spanish rice, and a stuffed jalapeño pepper.
(Potato, soup or salad not included)
House Favorite! Our Green Chili Specialty
A flour tortilla stuffed with your choice of fajita seasoned chicken or marinated skirt steak, cheddar cheese, and pico de gallo, then smothered in The Diner's signature green chili sauce. Served with Spanish rice, two taquitos, sour cream, and salsa
Ask your server about our daily specials
A delicious bowl of our homemade soup of the day and garden salad. Served with dinner roll, butter andcrackers
Cup - 6.25
Grilled fajita seasoned chicken breast served on top of fresh lettuce and a crisp tortilla shell. Garnished with cheddar cheese, green peppers and onions, avocado, pico de gallo, and Mexi-Ranch dressing
Marinated skirt steak served on top of fresh lettuce and a crisp tortilla shell. Garnished with cheddar cheese, green peppers and onions, avocado, pico de gallo, and Mexi-Ranch dressing
A fabulous blend of crispy fried chicken, bacon bits, green peppers and onions, avocado, cheddar cheese, pico de gallo, and Mexi-Ranch dressing
A traditional lite lunch which includes fresh lettuce that is topped with smoked ham, fresh roasted turkey breast, shredded cheddar cheese, tomatoes, mushrooms, sprouts, broccoli, and a boiled egg. Served with your choice of salad dressing and a dinner roll
1/2 Chef 8.25
Sprouts, tomato, avocado, mushrooms, green peppers and onions, and mayonnaise, served on Whole wheat bread with Swiss cheese. Served with your choice of yogurt or cottage cheese and fruit
A combination of fajita seasoned chicken or marinated skirt steak and sauteed veggies smothered in cheese, accompanied with Mexi-Ranch dressing, Spanish rice, and a stuffed jalapeño pepper
$5.50 for Kids 12 and under - Includes Small Drink.
$6.50 for Big Kids
Hash browns, toast, egg and bacon.
Served with fries.
Country or Brown Gravy.
Cup - 3.25 | Bowl - 3.99
2 strips
Does not include refills
Fountain: Coca-Cola, Coca-Cola Cherry, Diet Coke, Barq's Root Beer, Fanta, Sprite, Dr. Pepper, Diet Dr. Pepper, Gold Peak Unsweetened Tea, Gold Peak Sweet Tea, Gold Peak Sweet Green Tea, Fuze Raspberry Tea.
Blue BunnyFlavors:Vanilla, Cookie Dough, Chocolate, Strawberry, Chocolate Chip Mint, Cookies & Cream, Rocky Road, Chocolate Brownie Extreme, Strawberry Cheesecake, Bunny Tracks, Salted Caramel Craze, Pecan Praline, Superman, Butter Pecan, Coffee, Huckleberry.Toppings:Chocolate, Caramel, Marshmallow, Strawberry, Pineapple or Hot Fudge.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illnesses.
Consult your physician or public health official for further information.